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Author(s) Shah, Ronak; Ameta, Niranjan

Adapting to change with a blend of traditional and improved practices

Source
Centre for Information on Low External Input and Sustainable Agriculture
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LEISA magazine on low external input and sustainable agriculture, vol. 24:4, December 2008

In Dhala, India, farmers have been blending traditional and "improved" farming practices to adapt to the changes in climate they are experiencing. By including practices like mulching, new seeds or vermicomposting in their agricultural systems, yields have improved. This has also shown how NGOs can assist communities in the dryland areas to reduce their vulnerability to climate change.

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Document links last validated on: 18 December 2019

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Themes Civil Society/NGOs Climate change Community-based DRR Inclusion
Country and region India
Number of pages
pp. 9-11
Publication year
2008

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