In Guatemala, Indigenous women build climate resilience with old and new farming methods
Lake Atitlán is one of Central America’s most critical local sources of drinking water, and is surrounded by volcanoes, a thriving tourism industry and an ancient Mayan culture. The Sololá region has long been home to Indigenous communities who have been attracted to its fertile land and pristine natural resources.
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Women are often the social group most exposed to these changes and Natün has focused its efforts on reviving Indigenous agriculture techniques in a bid to improve climate resilience and empower female farmers.
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An ongoing adaptation project led by Natün has sought to reverse these impacts, working with local people to combine modern climate-smart agriculture and ancestral knowledge. The approach involves the use of drought-resistant crops, organic pest management and soil conservation techniques. This is increasingly recognised as an effective way to strengthen climate resilience.
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The project was built for the long-term by embedding innovation within Indigenous knowledge systems, organic farming and Mayan land stewardship rather than imposing external solutions. In this way, it ensures that communities remain the architects of their own resilience. Diversified revenue streams, including carbon credits and replicable learning kits, further support its longevity.
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