Heat and agriculture

This book assesses climate change, natural resources and human security in Central Asia, examining observed trends, future projections, cross-sector impacts, data gaps and implications for adaptation, disaster risk reduction and transboundary cooperation.

Common industry practices put farm animals at high risk during extreme weather. Animal agriculture is a major contributor to this current crisis, but the animals stuck within this industry are also among its most vulnerable victims.

This paper analyzes household survey and meteorological data from Ethiopia, Tanzania, Uganda, and Bangladesh, finding that more accurate weather forecasts reduce crop losses and help farmers adjust labor hiring, especially during extreme weather events.

They explore the idea of appliances as “microinfrastructure”—from fans and air conditioners that reduce heat risk to refrigeration, cold storage, and solar water pumps that support food security and livelihoods.

Estimates suggest drop in production with vineyards also concerned ‘smoke taint’ from wildfires may affect quality.

Study finds extreme high ocean temperatures and low productivity, when combined, significantly increase the risk of fisheries declines worldwide. Risks are projected to intensify by mid-century, highlighting the need for adaptive fisheries management.

South Asia’s small-scale farmers are facing mounting climate risks, but building resilience requires more than absorbing shocks—it demands adaptation, stronger institutions, finance and market access.

France is temporarily relaxing strict production rules for several iconic cheeses as drought and record heat leave pastures severely depleted.