Integrated markets for resilient food systems: Trade policy and food and nutrition security in an era of climate change

This report explores how shocks, food price policies, and food trade affect Food and Nutrition Security (FNS) in an era of changing climate. It aims to guide policy responses to climate change's projected impacts on FNS by examining the relationship between shocks, food trade, and price volatility from other contexts.

The report argues that open trade and integrated markets, free from price distorting policies, offer the greatest benefits for FNS and household welfare in a warming world. The international trade governance system must be strengthened through multilateral action to regain momentum toward enhanced integration.