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This guide intends to help Scotland’s food and drink wholesalers prepare for climate change and build resilience.
This resource, developed in partnership with the Horticultural Trades Association (HTA), supports Scotland’s environmental horticulture industry in preparing for climate change and extreme weather.
This guide explores the specific climate risks facing distilleries from water scarcity, extreme weather to supply chain challenges and product quality issues.
This guide provides prompt questions to help business advisors discuss resilience to climate change with businesses. It is designed as a discussion tool, rather than to provide definitive advice, as every business will be facing different contexts.
This SME resilience checklist offers steps for businesses to prepare for extreme weather, covering worker safety, premises protection, and supply chain resilience.
This publication helps identify the hazards that climate change could bring to a range of different workplaces in Scotland and to develop adaptation solutions.
This action plan recommends steps which are required to make sure homes and businesses are more resilient. This includes undertaking research to better understand how properties can benefit from flood resilience measures.
The second Scottish Climate Change Adaptation Programme sets out policies and proposals to prepare Scotland for the challenges that we will face as our climate continues to change in the decades ahead.
Voluntary Commitments
The organization has no registered commitments.
The Sendai Framework Voluntary Commitments (SFVC) online platform allows stakeholders to inform the public about their work on DRR. The SFVC online platform is a useful toolto know who is doing what and where for the implementation of the Sendai Framework, which could foster potential collaboration among stakeholders. All stakeholders (private sector, civil society organizations, academia, media, local governments, etc.) working on DRR can submit their commitments and report on their progress and deliverables.
Contact information
Fax:
+977 14262896