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Displaying 3 of about 3 resultsThis brochure stresses that adapting food systems to climate change is essential for promoting food security and poverty alleviation, as well as for the sustainable management and conservation of natural resources. It also presents how the Food and Agriculture Organization of the United Nations (FAO) supports countries in addressing climate change, with…
This user-friendly handbook provides an overview of several 'natural' disasters that occurred in the world in 2005, and contains good practices submitted by ADRC member countries to share knowledge among relevant stakeholders in order to contribute to global disaster risk reduction, in regard to the progression on the implementation of the Hyogo Framewo…
This document presents a South-East Asia specific disaster risk reduction framework that provides more specific guidance to National Societies in acknowledgement of the Framework for Community Safety and Resilience and global guidance, which outlines the Red Cross Red Crescent approach to disaster risk reduction and guides National Society contributions…