Activities aimed to ensure access to and availability of adequate food supplies and the preservation of agricultural livelihoods under the pressures of climate change and natural hazards.
19 Jan 2015, FAO Headquarters
'In a warmer world with harsher, more variable weather, plants and animals raised for food will need to have the biological capacity to adapt more quickly than ever before. Preventing further losses of agricultural genetic resources and diverting more attention to studying them'...
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